My Favorite Vietnamese Dishes
The Vietnamese noodle soup has got to be one of my favorite Vietnamese dishes if not the favorite. It contains rice noodles, either beef or chicken broth, onions along with ginger and coriander. It is usually eaten during breakfast and best during the rainy season because of the hot soup. Some restaurants give you a create your own option so you can mix flank, tendon, brisket or even meatballs in one big soup. It is the favorite of old people who don’t like to eat heavy rice meals anytime of the day. It also the favorite of young people who like to stay awake at night because the soup will definitely get your juices pumped up. I think it is the best soup I have ever tasted out of any cuisines in the world.
The nation’s favorite spring rolls. I mean, there is no need for any form of introduction here as this dish is also available in the menus of other cuisines. It is usually pork in there along with either veggies or shrimp. It is very crunchy which is the same reason it is a favorite among households all over the country. It is twice as delicious when it is dipped in sweet chili sauce even though some would prefer dipping it into gravy. It has become so popular that some popular fast food chains have converted it into cheap rice meals. There is no denying its popularity that it has also appeared in other meals that combine it with other meat.
Goi Tom Xoai
It means Mango Prawn Salad and you can already imagine what is in the dish. The prawns are cooked nice in this one and its combination with mango is so extraordinary. It is also a healthy dish since it does not involve any red meat or rice. I recommend it to those who are trying to go on a diet. You are going to be already full once you get done with it. It is not even that tempting to get you to order another one.
It is Vietnamese style platter. It can consist of any 3 combination out of Prawns, Veggies, Grilled Pork Chop and Fried Rolls. It is best for a group who can’t decide what to order. Instead of spending a lot of time reading the menu, they can just order this platter and split the price. The best suggestion would be to order fried rice along with this one as you will be begging for it with all that meat right in front of you. It is just too impossible to not give in to the temptation.
Ban Thit Bo Kho
This one is Beef Stew with bread. There are a lot of beef stew versions in the world but I like the Vietnamese version the best. It is cooked to perfection that the beef is so tender. The bread is toasted nice too and it would taste even better if it is dipped into the sauce of the beef stew.
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My Favorite Korean Dishes
From spicy food, comfort food to street food, Korea has several delicacies that will leave your taste buds craving for more. There are several Korean dishes that are dear to the people which I also find very interesting and enjoyable. If you ever visit this part of the world, be sure to sample some of these dishes.
1. Soft Tofu Stew
This dish is made of clams, soft tofu and an egg placed in a spicy broth. It is a popular Korean stew and is known for its characteristic flavor combinations which yield delicious sensations in the mouth. The soft tofu which breaks into fluffy pieces in the stew holds the clam flavor and provides a much needed relief from the general spiciness of this delicacy. To give you the whole traditional cuisine experience, it is served in an earthenware pot which also retains heat.
2. Hangover Stew
Anyone who indulges in a glass of vodka every now and then knows a thing or two about hangovers. The Korean people also love their drinks and that is why the hangover stew is a popular dish. It is prepared from a broth of beef with cabbage, radish, bean sprouts and ox blood. The rich taste does wonders to your hangover and can help you kick-start a slow morning.
This is one of the most iconic Korean street food. It is a popular dish to such an extent that there is an entire Seoul town devoted to it. The streets are filled with the rice cakes which are steamed and sliced (tteok) and then cooked with fish cakes known as “oden” and scallions in a spicy and sweet sauce that is prepared from chili paste. I find this food interesting if it’s very spicy.
4. Beef Galbi
This Korean dish is made of thick meat slabs marinated in a well done mixture of soy sauce, sugar, chopped garlic and then grilled over medium heat. Beef galbi is one dish you just have to try yourself because talking about it doesn’t do it enough justice.
Bossam is simply steamed pork but what makes it a truly delicious meal is that it is sliced into squares that are just a little bit larger than your average bite then wrapped in a lettuce leaf, kimchi or perilla and afterwards daubed with a dipping sauce. The sauce can be made of soy bean paste and chili paste or a very salty sauce made of pickled shrimp.
This dish is a combination of sauteed kimchi, blanched dubu and stir fried pork. One of my best among the Korean dishes, it is a threesome that is heaven made. It really goes well with alcohol and so you should try it the next time you are having one or two for the road in some of the traditional Korean bars.
7. Soy Sauce Crab
The soy sauce crab is made of crab marinated in soy sauce. The people of Korea fondly refer to it as the “Rice thief” because it is joked that one would keep on eating more rice just to have more gejang. First timers may find the taste a bit shocking but once you get the hang of it you’ll find it exotically delicious.
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My Favorite Thai Dishes
Thailand is a wonderful country to visit. There are many reasons to tour this country ranging from amazing beaches to delicious flavors that will make you want to extend your stay. Thai cuisine is well-known all over the world for its wide range of ingredients, remarkable taste and plenty of medicinal properties. In most cases, Thai cuisine is added at least two types of spices or herbs that have been found to enhance your well-being. Here are my favorite Thai dishes that you should try:
Spicy Shrimp Soup (Tom Yang Goong)
This is one of the top leading dishes that is ideal for your taste buds. No other cuisine can beat this popular spicy broth. Tom Yang has 2 styles: thick spicy broth and clear spicy soup. Thick spicy soup is prepared by adding milk or coconut milk to the mixture, an ingredient that clear spicy soup lacks. Some of the common herbs used to prepare it include lemon grass, galangal, chili pepper, tamarind and more. Tom Yang is the most preferred food because it is versatile and can be made with mushroom, fish, prawns, chicken as well as a mix of seafood.
Spicy Chicken Broth (Tom Yam Kai)
Spicy chicken broth or soup is rich in flavors that give it a sweet taste and fragrance. It features a clear chicken soup refined with lime, chili and fish sauce. The mixture is cooked with Thai spices such as shallot, lemon grass as well as galangal. These ingredients give spicy chicken broth a special and satisfying aroma that no one would wish to miss.
Grilled Pork with Turmeric (Moo Sa- Te)
Moo Sa- Te is rich in flavors and fragrances which can make your mouth watery. The flavored grilled pork sticks are seasoned with juicy sauce consisting of curry powder and turmeric. It is worth noting that this kind of cuisine can be served with 2 types of broth: sweet as well as sour vinegar sauce rich in shallot, cucumber and pepper, and mild spicy thick sauce with curry powder, coconut milk and ground peanuts.
Fried Pork and Basil leaves (Pad Krapow Moo Saap)
Fried Pork and Basil leaves is my favorite cuisine that I can take for lunch or dinner. This dish is one of the most admired cuisines across Thailand and various parts of the world. It is prepared in a piping hot wok with many basil leaves, soy sauce, large fresh chili, green beans, little sugar and pork. Since crushed pork is oily, it blends well with the steamed white rice for a more satiating meal. For a better taste, it can be topped with a fried egg (kai dao)
Green Chicken (Gaeng Keow Wan Kai)
In most of the Thai dishes, chicken is common, especially when preparing curry as well as soup. Green Chicken tastes very pleasant and slightly spicy. This exclusive taste is derived from a blend of green curry, chili paste, sugar, salt, coconut milk and fish sauce. You can serve green chicken with steamed rice or Kanon Jeen.
Thai cuisines are not only mouth-watering, but also healthy. Most of these dishes are prepared using herbs such as pepper and garlic, which can prevent prevent a number of diseases, including high blood pressure, cancer, heart diseases and other benefits.
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My Favorite Chinese Dishes
When I returned from a Beijing trip last year, I promised to share my experiences about the Asian culture. That opportunity couldn’t have come at a better time. In this article, I will be sharing my favorite Chinese food as well as other secrets of the Asian culture.
I suppose you already know that China is a one of the leading tourist destinations in Asia, thanks to her rich tourist destinations, long history, and delicious foods. Chinese foods are known due to their taste, aroma, color, appearance and meaning.
Without further ado, let me introduce you to my favorite Chinese dishes. Here, we look at three of my favorite Chinese dishes.
1. Sweet and Sour pork
Initially, when I entered Siji Minfu, which is a high-end restaurant located off a side street to the northern end of Wangfujing Street in Beijing, I couldn’t find a familiar food on the menu but my hopes resuscitated when a waitress brought a menu that was written in English. I immediately noticed sweet and sour pork in the menu, which I ordered quickly. The new dish had a remarkable taste. In the days that followed, I kept this dish for dinner. Later, I learned that the delicious Chinese food was also a favorite for many other visitors.
As its name suggests, sweet and sour pork tastes sour but, in addition, it also tastes sweet. This dish is distinguishable from other foods by its bright orange-red color.
During my Beijing trip, I also learned that sweet and sour pork was undergoing modifications. Today, most people can substitute the pork in sweet and sour pork with beef, chicken or pork ribs.
2. Chow Mein
Chow Mein is another favorite Chinese dish which I enjoy whenever I visit china. Chow Mein, also known as stir fried noodles, is a delicious dish consisting of noodles, beef, chicken, shrimp, onions, celery or pork.
At home, my husband cooks noodles in boiling water before stir-frying them with ingredients such as onions, chicken, and celery. During our weekend vacations, we visit Chinese restaurants to grab this delicious Chinese dish.
3. Spring Rolls
Before the end of my holiday in Beijing, I had collected recipes of my favorite Chinese dishes. At Siji minfu, which I had mentioned before, my contact assisted me with copies of spring roll recipes. Spring rolls, which I took for breakfast throughout the vacation, sustained me with healthy nutrients that enhanced my overall well being, thanks to its nourishing ingredients.
Depending on your likes, you can have either meat or vegetable spring rolls which can taste sweet or savory. Being a vegetarian, I love the vegetable spring rolls.
When making spring rolls, vegetables or meat materials are be wrapped in spring roll wrappers which are then fried. Frying gives the spring rolls a yellow golden color. Spring rolls are very common in Jiangsu, Guangzhou, Hong Kong, Shenzhen, Jiangxi, and Fujian.
When it comes to cooking Chinese food, it is your skill that matters. You will need to learn Chinese cooking by reading more recipes and cooking techniques. Techniques such as stir-frying, Sichuan hot pot and sesame chicken are essential for enjoying Chinese food. Begin by knowing your favorite Chinese food here.
My Favorite Indian Dishes
At one point or another of our lives, each of us has had a fascination with India. When I was younger, I used to anticipate the parts of their movies where other dancers would magically appear (and know all the dance moves) in Noorani and Akil’s love scene. When other people think of India they imagine a land filled with amazing culture, others think of the red dot and then, there are those who love the food. Indian cuisine consists of mostly vegetarian meals made using tomatoes, various creams, different dals (lentils), seeds, breads, spices and more. Today, I will share with you some of my favorite Indian dishes that I feel are a must try for all you adventurous foodies out there!
Dosa is literally a gateway to some of the most delicious crispness you have ever had in your life. It is basically a thin, huge pancake that is made from a mixture of urad dal and ground rice. That’s just the exterior. The interior also has its own assortment of mind blowing flavors such as the spicy crushed potato mixture which is a masala mixture. Delicious.
Dosa is served with sambar (a sauce that tastes slightly sour yet still manages to have you licking your fingers) which is made from tamarind, tur dal and veggies. To give the sauce an extra kick, wet chutneys, crushed coconut and coriander are added. All these ingredients play their part to make dosa one of my top 5 all-time favorite Indian dishes.
A lot of the dishes in India are also had as appetizers or breakfast. It is common in India to have some small meals and snacks during the day. Idlis serves as one of my favorite Indian breakfasts. Picture it as a hot, spicy, steamed cake that is shaped like a saucer, but instead of flour or frosting we have rice and fermented black lentils- still equally delicious.
Idlis is a soft, fluffy dish that goes well with some sambar and wet chutneys. It is perfect for a light meal that is filling and pleasing to the taste buds. Idlis is most delicious when served after it has been freshly steamed.
Have you ever dined with royalty? Don’t worry, I haven’t either. But that doesn’t mean that we can’t sample a ‘royal meal’. Mughlai consist of dishes that were mostly prepared in the kitchens of the Mughal Emperors of India. It is a common meal in the Northern parts of India. Mughlai is a buffet of main dishes alongside many delicious accompaniments. It is prepared using an assortment of spices that you can taste with every bite. Some of the dishes that form Mughlai include pulao, biryani, kebabs, etc. The sweet butter based curries are the true delight of the meal. They will have your taste buds begging for more indulgence with every sample. Once you go Mughlai, you never go back.
Vada is a fried, thin, crispy, donut that is made from lentils, gram flour and potato mash. The result is something that looks like a kebab, shaped like a donut, thicker, and tastier! I particularly enjoy my Vada served with some sambar and wet chutneys. It is perfect as a street snack, but can serve as a restaurant meal as well.
To avoid “Delhi-belly”, which a few unlucky travelers have had the worst of, make sure you wash your hands before and after eating any meals while in India. The trick is always to make sure you are practicing good hygiene. The next time you are looking for a delicious meal to sample in the country, you may consider trying out any one of my favorite Indian dishes above. Happy tasting!
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